Directions:
1. In a medium bowl, separate noodles by hand. Fresh rice noodles get harden when left in refrigerator. When that happens, microwave noodles for 30 sec – 1 min to warm up first.
2. In a large skillet or wok, heat oil on medium heat; mix all vegetables with oyster sauce, soy sauce, salt and sugar. Stir for 3-5 minutes or until crisp-tender. Set aside, keep warm.
3. Heat remaining oil, mix rice noodles with oyster sauce, soy sauce, dark soy sauce, salt and sugar. Stir rapidly until thoroughly mixed while being careful to avoid breaking noodles.
4. Add vegetables. Stir until well mixed and serve.


Variations:
1. You can add thinly sliced beef to make this a Cantonese classic dish – Beef Rice Noodles
2. You can add chicken, pork, prawn, or tofu.


Shopping Tips:
Hon’s Wonton House – Rice Noodles (907g)

** This recipe was created by reducing the quantity from a bulk amount to 4 servings. This approximation is for your reference and the result may vary. Cooking time may vary. If you have any comments, please send us an email: recipes@donaldsmarket.com**