Directions:
1. Thaw prawns if using frozen.
2. In a saucepan or wok, heat oil over high heat. Use 2 cups or enough to cover prawns.
3. Combine cornstarch and prawns to coat. Transfer to a large sifter to sift away excess cornstarch.
4. Fry prawns in pre-heated oil over high heat. Deep fry for 2 minutes for until colour is orange or red. Drain, set aside.
5. Heat 1 Tablespoon oil in a skillet or a wok, add minced garlic and sliced hot chili, cook for 1 minute
6. Add fried prawns, stir well, add salt to taste.


Suggestions:
You must use very hot oil to fry prawns, otherwise they will not be crunchy.
Prawns will be done very quickly in hot oil, so watch out. Also, keep moving the prawns to prevent them from sticking together.